Put the ham in a large saucepan and cover
in water
and boil -20 mins per 500g/1lb + 20 minutes.
Cut off most of the rind and fat.
Coat with brown sugar , a small amount of mustard
and mixed with a little cider and crisp in the oven at a high
temperature.
Or coat in breadcrumbs and sugar and stick whole
cloves into it.
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