|You will need:
225g / 8 oz cranberries
150ml/ 1/4 pint water
75g / 3 oz sugar
Grated rind and juice of one orange
15 ml / 1 tablespoon port.
Put cranberries in a saucepan and add 50g / 2 oz of the sugar. Cook
gently for 5 - 10 minutes over a low heat. The cranberries will start
to "pop" and form a thick puree. Add the orange rind and juice and
the port and stir well. Taste and add the rest of the sugar if needed.
Serve hot or cold.