| You will need:
1 onion
whole cloves
1 pint milk
225g / 8 oz white bread crumbs
15 g /1/2 oz butter
Method:
Peel the onion and stud it with a few cloves. How many depends on
your taste, but about 6-8 is about right. Put the onion in a mall saucepan
with the milk and bring to the boil. Remove from heat and leave about
20-30 minutes then remove the onion. Add the breadcrumbs and
the butter and stir in well. Season with salt and pepper. Cook
for another 10 minutes or so stirring all the time. The sauce should
be thick but fairly smooth. Serve hot with turkey. |